Restaurant Control Center

Everything the owner configures, in one place. Deep-config still lives on its dedicated pages — this is the index.

Price spike alerts

Sensitivity 2.5%

Alert delivery

At 2.5%, you would have had ... alerts in the last 30 days and ... alerts in the last 90 days.

Rate

Local sales-tax rate. Applied across receipts, POS, online, and reports.

%

Display Mode

"Added at checkout" = pre-tax menu prices. "Included" = tax baked into the price the customer sees.

Week definition

Controls This Week and Last Week on dashboard, Numbers Room, Channels, and CFO reporting.

Timezone

Sets the local day boundary for every sales report — Today, This Week, Numbers Room, Channels, and CFO. Use your restaurant's local timezone.

Dine-in

Suggested tip percentages on dine-in receipts.

%
%
%
%

To-go (under $10)

Flat-dollar suggestions for small to-go orders.

$
$
$
$

To-go ($10+)

Suggested tip percentages on larger to-go orders.

%
%
%
%

One shared drawer; the manager counts it at close.

The drawer

$

Policy

Flag over/short above
$

Count method

Blind = the counter never sees the expected total.

Reconciled & approved by

Using AIR's default close checklist.

Starts from the default so you can tweak, not start blank.

Allow manager overrides

Controls whether a manager can change the calculated tip split on nightly close.

Notify GM/owner on override

When enabled, AIR records an owner/GM notification if close is finalized with a changed tip split.

Enable Surcharge

Off — restaurant absorbs card processing fees.

Party Size Trigger

Party size at which auto-grat kicks in (typically 6 or 8).

Percentage

Percentage applied. 18-20% is standard.

%

Receipt Label

Some states require "Service Charge" when the amount distributes differently than a tip pool. Check your local rules.

Military10%
Friends & Family20%
Employee50%

Global Discount Approval is set to "Manager required" — every preset enforces approval regardless of its individual setting. Lower the global policy to allow per-preset overrides.

Every policy here is stored on the restaurant itself. Deep config (per-printer IPs, Square OAuth, KDS PINs) still lives on its own page — this overview links out, never duplicates.

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CFO Assistant

I’m here to help you use your menu as a revenue-generating tool. Before we look at growth opportunities, let’s make sure your data is clean and accurate — that’s the foundation everything else is built on. What would you like to start with, or should I flag what I’m seeing?