1
Your menu becomes the source of truth
Upload a menu, POS export, or photos. AI-R builds categories, modifiers, pricing, website content, order flows, and AI-R Host vocabulary from the same restaurant data.
How AI-R works
AI-R is not another dashboard bolted onto a POS. It is the shared operating layer behind the POS, website, AI-R Host, printers, delivery, reservations, loyalty, recipes, inventory, and Maestro.
1
Upload a menu, POS export, or photos. AI-R builds categories, modifiers, pricing, website content, order flows, and AI-R Host vocabulary from the same restaurant data.
2
Orders, table activity, staff time, delivery channels, printers, loyalty, reservations, and phone calls all feed the same operating record instead of seven separate dashboards.
3
Ask in AI-R or Claude Desktop: what changed, what should I fix, which item is losing money, what printer failed, which channel needs attention, and what to do next.
Day 1 cutover
We do not need owners to master fifteen products before the first order. The day-one plan is normal POS cutover work, tracked in AI-R and backed by Orion project steps.
POS and table map
KDS and printer routing
Website and online ordering
Staff PINs, roles, and timeclock
Menu, modifiers, 86s, and channel pricing
Reservations and waitlist
The 30 / 60 / 90 ramp
Day 7
Run browser, QA, and ElevenLabs tests. Let ambient listening learn how customers actually say menu items before AI-R Host takes live calls.
Day 30
Scan invoices, enter recipes, log waste, and let plate costs become useful enough to guide pricing and shopping.
Day 60
Use real customer, review, and order data to trigger win-backs, direct-order nudges, review requests, and campaign reporting.
Day 90
Compare labor, channel mix, menu margin, prep, delivery timing, and marketing outcomes against the restaurant's actual history.
Maestro
Maestro works inside AI-R and can also be managed from Claude Desktop. The point is not chat for chat's sake. The point is a working operator surface that can answer, configure, troubleshoot, and keep a cutover moving.
What did we sell last night?
Which menu items need better photos?
Did the last DoorDash order print?
What time did Robbie clock in today?
Am I better off paying OpenTable or running ads?
Which recipes are missing invoice costs?
I can explain how AIR, Orion, and Maestro work together.
One Maestro. CFO-minded. Same brain for chat and voice.
Ask about operations, phones, menu, delivery, marketing, cutover, or growth. Maestro answers with the owner's margin and time in mind.