One restaurant brain.Many ways to use it.

AI-R is not another dashboard bolted onto a POS. It is the shared operating layer behind the POS, website, AI-R Host, printers, delivery, reservations, loyalty, recipes, inventory, and Maestro.

Your menu becomes the source of truth

Upload a menu, POS export, or photos. AI-R builds categories, modifiers, pricing, website content, order flows, and AI-R Host vocabulary from the same restaurant data.

Service captures what actually happens

Orders, table activity, staff time, delivery channels, printers, loyalty, reservations, and phone calls all feed the same operating record instead of seven separate dashboards.

Maestro turns the record into action

Ask in AI-R or Claude Desktop: what changed, what should I fix, which item is losing money, what printer failed, which channel needs attention, and what to do next.

Day 1 cutover

The first goal is simple: run service.

We do not need owners to master fifteen products before the first order. The day-one plan is normal POS cutover work, tracked in AI-R and backed by Orion project steps.

POS and table map

KDS and printer routing

Website and online ordering

Staff PINs, roles, and timeclock

Menu, modifiers, 86s, and channel pricing

Reservations and waitlist

Day 7

AI-R Host readiness

Run browser, QA, and ElevenLabs tests. Let ambient listening learn how customers actually say menu items before AI-R Host takes live calls.

Day 30

Food cost and inventory

Scan invoices, enter recipes, log waste, and let plate costs become useful enough to guide pricing and shopping.

Day 60

Marketing and loyalty loops

Use real customer, review, and order data to trigger win-backs, direct-order nudges, review requests, and campaign reporting.

Day 90

Operator intelligence

Compare labor, channel mix, menu margin, prep, delivery timing, and marketing outcomes against the restaurant's actual history.

🎯

Maestro

I can explain how AIR, Orion, and Maestro work together.

One Maestro. CFO-minded. Same brain for chat and voice.

Ask about operations, phones, menu, delivery, marketing, cutover, or growth. Maestro answers with the owner's margin and time in mind.