Purchase Tracker

Start with what the restaurant meant to buy, then match the invoice back to real restaurant names.

Purchase workflow

Use this lane for food cost: store runs, delivery orders, spot buys, invoices, ingredients, and recipe links.

Planned store purchase

Store run

Make a list before staff goes to buy.

Supplier delivery

Delivery order

Call, text, portal, or build the order in AIR.

Unplanned purchase

Spot buy

Capture the receipt or say it, then review later.

JPG, PNG, WebP, and iPhone HEIC photos are OK.

Store run receipt

Scan after a pickup trip.

Delivery invoice

Match to supplier memory.

Spot buy

Say it or snap it after the fact.

Say a purchase or spot buy

Example: “Restaurant Depot, today, 2 cases chicken, 48 dollars.” Or: “Spot buy, Giant, 10 avocados, 22 dollars.”

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CFO Assistant

I’m here to help you use your menu as a revenue-generating tool. Before we look at growth opportunities, let’s make sure your data is clean and accurate — that’s the foundation everything else is built on. What would you like to start with, or should I flag what I’m seeing?