Inventory Management

Needs 30 Days

Track stock levels, generate shopping lists, and manage vendor orders

Inventory gets reliable after AIR sees real counts, waste logs, purchase orders, invoice scans, and vendor price changes.

Total Items

12

Low Stock

11

Expiring Soon

3

Inventory Value

$548.00

NameCategoryStockPar LevelVendorUnit CostWeekly UseStatus
Salmonprotein
12
50 lbsTokyo Fish Market$8.5045Low
Sushi Ricedry-goods
25
80 lbsSysco$1.5070Low
Avocadosproduce
8
48 eachRestaurant Depot$1.5040Critical
Nori Sheetsdry-goods
50
200 eachTokyo Fish Market$0.50150Low
Soy Saucedry-goods
6
4 bottlesSysco$8.002OK
Tunaprotein
8
30 lbsTokyo Fish Market$12.0025Low
Sesame Oildry-goods
3
4 bottlesSysco$6.501Low
Edamameproduce
5
15 lbsRestaurant Depot$3.0012Low
Wasabidry-goods
16
24 ozTokyo Fish Market$2.0010Low
Gingerproduce
4
8 lbsRestaurant Depot$4.005Low
Sakebeverage
8
12 bottlesSysco$15.006Low
Tempura Batterdry-goods
10
15 lbsSysco$2.508Low
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Maestro

Ask me anything about your restaurant.

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CFO Assistant

I’m here to help you use your menu as a revenue-generating tool. Before we look at growth opportunities, let’s make sure your data is clean and accurate β€” that’s the foundation everything else is built on. What would you like to start with, or should I flag what I’m seeing?