Inventory

Count what Purchases has learned.

Inventory starts from cleaned purchase ingredients. Set the reorder target as Par when you know what should stay on hand, or Estimate when the chef orders from habit and cadence. Recipes can refine the usage math later.

Shopping forecast

Suggested reorder list from counts, par, purchases, and price movement

AIR groups likely low-stock food by vendor, then flags items that still need manager review before the list is trusted.